One (1) whole Rib Cap Lifter.
- Authentic A5 Graded Wagyu beef imported from Japan.
- Hokkaido Prefecture.
- Certificate of Authenticity is included with every order.
- Untrimmed; Approximately 3 lbs.
- Japanese Black cattle (Kuroge).
- Temperature controlled standard overnight shipping.
- This product ships frozen.
- Thawing is normal during shipment.
- Product of Japan.
- For chilled product, please
- View and select your desired delivery date at checkout
This cut is most commonly sliced for Yakiniku.
Poroshiri Wagyu from Hokkaido Prefecture
Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round.
