Ossetra is one of, it not the most popular sturgeon caviar—and it is no wonder why. Ossetra caviar (also spelled, “Osetra”) is known for its traditional nutty, buttery flavor and its firm yet juicy eggs (that are even more firm than Beluga caviar). Ossetra’s medium-sized grain ranges from light to dark brown in color, often with lustrous golden highlights. Discover the firm texture by gently rolling the Ossetra caviar grains in your mouth before gently popping them by pressing your tongue to your palate—and take your time doing so. Enjoying our Ossetra in this manner offers you maximum gastronomic enjoyment.
Kolikof’s Osetra caviar offers an exceptional balance of nutty, buttery richness and delicate salinity, celebrated for its medium-sized, golden to dark pearls. Known for its refined, complex taste and smooth texture, Osetra caviar delivers a sophisticated tasting experience ideal for gourmet enthusiasts. Kolikof ensures that each tin meets the highest standards of quality and sustainability, highlighting their commitment to eco-friendly and ethically sourced products. Perfect for elegant occasions or refined personal indulgence.
Worth waiting for, the female Ossetra sturgeon (Gueldenstaedtii) will begin producing eggs at 10 years old. Experience the delicacy of Kolikof farm-raised ossetra caviar—Kolikof caviar pushes the boundaries of farmed caviar, by personally sampling each yield prior to selling and packing it.
* All orders of Osetra Caviar (or Ossetra) ship with a complimentary Mother of Pearl caviar serving spoon and caviar tin key (no key with 28g glass jar).
What is Osetra Caviar?
Osetra caviar (or Ossetra) is one of the three most popular types of caviar on the market, coming directly from the roe of an Ossetra Sturgeon. Osetra caviar comes in many different types of hues, including golden brown to dark grayish tint. It is oftentimes compared to beluga caviar in both taste and texture.
What does Osetra caviar taste like?
Osetra caviar is known for its rich, nutty flavor with a creamy, buttery finish. It is less salty compared to other types, which makes it especially popular among caviar connoisseurs.
How should Osetra caviar be served?
It’s often served with or on lightly toasted brioche with a dollop of crème fraîche. It pairs excellently with Champagne or dry white wines, whose acidity complements the caviar’s richness.
1 oz. is available in a glass jar or a tin. All other sizes are offered in an elegant Kolikof caviar tin.
INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported
METHOD: Farmed
SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.
