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“Royal Salmon Fillet loin, Balyk / Sashimi Grade (8oz.)” has been added to your cart. View cart
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Home Caviar Golden Albino Caviar (1 – 2.2lbs.)
Royal Transmontanus Caviar (0.5oz - 1.7kg) ر.س182.81 – ر.س14,625.00
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Scottish Smoked Salmon – Long Sliced (8oz.) ر.س93.75

Golden Albino Caviar (1 – 2.2lbs.)

ر.س1,312.50 – ر.س46,593.75

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SKU: N/A Category: Caviar Tags: albino, Caviar, four seasons, gold pearl, golden pearl, highestprice, sturgeon, weekly, white albino, white pearl
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  • Description
Description

So rare and prestigious, Golden Albino Sturgeon Caviar is one of the most expensive and most rare foods in the world. Kolikof Caviar is proud to be one of the few discriminating purveyors in the world to offer this exotic and rare delicacy.

Our high-quality albino sturgeon caviar is an excellent suggestion when it is one’s desire to surprise and delight the senses of both sight and taste. Our White & Golden Albino Caviar is one of the most rare and sought-after caviars on the market.

Our Golden Pearl, prized albino caviar is harvested from very rare freshwater albino sturgeon that are farmed in the pristine, pollutant-free waters of northern Europe. This supreme albino sturgeon caviar is soft to semi-firm and has a grain size similar to that of sevruga with colors ranging from white to bright gold. So remarkable and uncommon, it is only available periodically, and when available, only so in small batches.

Albino Sturgeon caviar is available now, and only in stock for a limited time.

1 oz. may arrive in tins or glass jars.

INGREDIENTS: Sturgeon Roe, Salt.

ORIGIN: Imported METHOD: Farmed

SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.

STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.

* 1 free spoon and caviar key per order. No caviar key with 28g jar.

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Royal Salmon Fillet loin, Balyk / Sashimi Grade (8oz.)

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ر.س168.75
The Royal fillet loin is succulent and full of flavor. We lightly smoke the whole Royal Fillet and leave it
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