You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Grass-fed Maimoa Lamb Tenderloin | New Zealand | +/-750g” has been added to your cart. View cart
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Lamb Leg Bone-in | Australia | +/-2.2kg
฿3,247.20 Original price was: ฿3,247.20.฿909.22Current price is: ฿909.22.

Lamb Loin Boneless | +/-1kg
฿2,951.34 Original price was: ฿2,951.34.฿826.23Current price is: ฿826.23.
Lamb Leg Boneless | New Zealand | +/-2.5kg
฿2,951.67 Original price was: ฿2,951.67.฿826.56Current price is: ฿826.56.
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