You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: ر.ق360.36.ر.ق100.90Current price is: ر.ق100.90.
Lamb Loin Boneless | +/-1kg
Original price was: ر.ق327.53.ر.ق91.69Current price is: ر.ق91.69.
Lamb Leg Boneless | New Zealand | +/-2.5kg
Original price was: ر.ق327.56.ر.ق91.73Current price is: ر.ق91.73.
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