You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: د.إ363.63.د.إ101.82Current price is: د.إ101.82.
Lamb Loin Boneless | +/-1kg
Original price was: د.إ330.50.د.إ92.52Current price is: د.إ92.52.
Lamb Leg Boneless | New Zealand | +/-2.5kg
Original price was: د.إ330.53.د.إ92.56Current price is: د.إ92.56.
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