You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: ر.س371.25.ر.س103.95Current price is: ر.س103.95.
Lamb Loin Boneless | +/-1kg
Original price was: ر.س337.43.ر.س94.46Current price is: ر.س94.46.
Lamb Leg Boneless | New Zealand | +/-2.5kg
Original price was: ر.س337.46.ر.س94.50Current price is: ر.س94.50.
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