You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
-72%
Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: ¥14,265.31.¥3,994.29Current price is: ¥3,994.29.
Lamb Loin Boneless | +/-1kg
Original price was: ¥12,965.58.¥3,629.73Current price is: ¥3,629.73.
Lamb Leg Boneless | New Zealand | +/-2.5kg
Original price was: ¥12,967.02.¥3,631.17Current price is: ¥3,631.17.
Description
