You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Australian White Lamb Leg” has been added to your cart. View cart
-72%

Lamb Leg Bone-in | Australia | +/-2.2kg
$127.81 Original price was: $127.81.$35.79Current price is: $35.79.

Lamb Loin Boneless | +/-1kg
$116.16 Original price was: $116.16.$32.52Current price is: $32.52.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
$116.18 Original price was: $116.18.$32.53Current price is: $32.53.
Description
Related products
Australian White Lamb Fore Shank
Lamb Flap | New Zealand | Frozen | +/-600g
Lamb Leg Bone-in | Australia | +/-2.2kg
Lamb Leg Boneless | New Zealand | +/-2.5kg
Lamb Leg Minced | Australia | Halal | 2kg
Lamb Leg Shabu 3mm | Australia | Frozen | 1kg
Lamb Mince | Australia | 3kg
$50.35