You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Grass-fed Maimoa Lamb Barnsley chop | New Zealand | +/-1kg” has been added to your cart. View cart
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Lamb Leg Bone-in | Australia | +/-2.2kg
ر.ق360.36 Original price was: ر.ق360.36.ر.ق100.90Current price is: ر.ق100.90.

Lamb Loin Boneless | +/-1kg
ر.ق327.53 Original price was: ر.ق327.53.ر.ق91.69Current price is: ر.ق91.69.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
ر.ق327.56 Original price was: ر.ق327.56.ر.ق91.73Current price is: ر.ق91.73.
Description
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