You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Lamb Leg Boneless | New Zealand | +/-1.6kg” has been added to your cart. View cart
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Lamb Leg Bone-in | Australia | +/-2.2kg
$99.00 Original price was: $99.00.$27.72Current price is: $27.72.

Lamb Loin Boneless | +/-1kg
$89.98 Original price was: $89.98.$25.19Current price is: $25.19.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
$89.99 Original price was: $89.99.$25.20Current price is: $25.20.
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