You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Lamb Leg Boneless | New Zealand | +/-1.6kg” has been added to your cart. View cart
-72%

Lamb Leg Bone-in | Australia | +/-2.2kg
د.ك30.39 Original price was: د.ك30.39.د.ك8.51Current price is: د.ك8.51.

Lamb Loin Boneless | +/-1kg
د.ك27.62 Original price was: د.ك27.62.د.ك7.73Current price is: د.ك7.73.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
د.ك27.63 Original price was: د.ك27.63.د.ك7.74Current price is: د.ك7.74.
Description
Related products
Australian White Lamb Leg
Australian White Lamb Rack
Australian White Lamb Spare Ribs
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Lamb Burger Patty Gourmet | New Zealand | 10x120g
Lamb Meatballs | Australia | 1kg
Lamb Mince | Australia | 3kg
د.ك11.97