You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: €87.12.€24.39Current price is: €24.39.
Lamb Loin Boneless | +/-1kg
Original price was: €79.18.€22.17Current price is: €22.17.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
Original price was: €79.19.€22.18Current price is: €22.18.
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