You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
“Lamb Leg Shabu 3mm | Australia | Frozen | 1kg” has been added to your cart. View cart
-72%

Lamb Leg Bone-in | Australia | +/-2.2kg
$99.00 Original price was: $99.00.$27.72Current price is: $27.72.

Lamb Loin Boneless | +/-1kg
$89.98 Original price was: $89.98.$25.19Current price is: $25.19.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
$89.99 Original price was: $89.99.$25.20Current price is: $25.20.
Description
Related products
Australian White Lamb Leg
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Grass-fed Maimoa Lamb Tenderloin | New Zealand | +/-750g
Lamb Burger Patty Gourmet | New Zealand | 10x120g
Lamb Leg Boneless Cubes 3cm | Australia | 1kg
Lamb Leg Minced | Australia | Halal | 2kg
Lamb Mince | Australia | 3kg
$39.00