Frozen
Lamb mince, also known as ground lamb, is a flavorful and versatile meat that can be used in a variety of recipes, from classic shepherd’s pie to spicy kebabs. Here’s a recipe for lamb kofta:
Ingredients:
- 1 pound lamb mince
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, mix together the lamb mince, onion, garlic, parsley, mint, cumin, coriander, cinnamon, allspice, salt, and pepper until well combined.
- Form the mixture into small meatballs or oblong shapes.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is hot, add the lamb kofta to the skillet and cook for 2-3 minutes on each side, until nicely browned.
- Once the lamb kofta are browned, transfer them to a baking sheet.
- Bake the lamb kofta in the preheated oven for 10-15 minutes, until cooked through and the internal temperature reaches 160°F.
- Remove the lamb kofta from the oven and let them rest for a few minutes before serving.
Lamb mince has a rich, slightly gamey flavor that pairs well with a variety of spices and herbs. It’s often used in Middle Eastern and Mediterranean cuisine, such as lamb meatballs or stuffed grape leaves. Enjoy!
