To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: $8.68.$2.58Current price is: $2.58.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: $114.90.$32.17Current price is: $32.17.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: $129.09.$36.15Current price is: $36.15.
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