To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
-72%
Sultan Chicken Drumstick
Original price was: $6.72.$2.00Current price is: $2.00.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: $89.00.$24.92Current price is: $24.92.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: $99.99.$28.00Current price is: $28.00.
Description
