To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: ر.س25.20.ر.س7.50Current price is: ر.س7.50.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: ر.س333.75.ر.س93.45Current price is: ر.س93.45.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: ر.س374.96.ر.س105.00Current price is: ر.س105.00.
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