To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: $9.23.$2.75Current price is: $2.75.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: $122.29.$34.24Current price is: $34.24.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: $137.39.$38.47Current price is: $38.47.
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