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“Lamb Leg Shabu 3mm | Australia | Frozen | 1kg” has been added to your cart. View cart
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Home White Lamb Lamb Shoulder Cubes | Australia | 1kg
Lamb shoulder Boneless Stir Fry | 500g $31.59 Original price was: $31.59.$8.83Current price is: $8.83.
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Lamb shoulder Shabu | US | 280g $41.21 Original price was: $41.21.$11.54Current price is: $11.54.

Lamb Shoulder Cubes | Australia | 1kg

$53.59 Original price was: $53.59.$15.00Current price is: $15.00.

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SKU: BT02000203 (5) Category: White Lamb Tags: ANGLISS, Lamb
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  • Description
Description

Frozen

Lamb shoulder cube refers to small, bite-sized pieces of lamb meat that are typically cut from the shoulder of the lamb. This cut of lamb meat is known for its rich flavor and tender texture, which makes it a popular choice for stews, curries, and other slow-cooked dishes.

When cooked, lamb shoulder cube has a hearty, savory flavor with a slightly gamey taste that is characteristic of lamb. It has a moist, juicy texture that is ideal for slow-cooking methods, such as braising or stewing, which allow the meat to become tender and flavorful.

Overall, lamb shoulder cube is a delicious and versatile cut of meat that can be used in a wide range of dishes to add flavor and texture. It is a great choice for anyone who enjoys the distinct taste of lamb and is looking for a flavorful and satisfying meal.

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Two (2) packages containing two (2) bone-in lamb porterhouse chops. Each package contains two 8 oz. porterhouse chops. Total 4
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Lamb bites | New Zealand | 100x24g

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The perfect bite-size snack, made from succulent lamb and providing endless serving options. INGREDIENTS Lamb (76%), Rehydrated Onion, Breadcrumb (wheat
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Lamb Leg Boneless | New Zealand | +/-1.6kg

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$130.52 Original price was: $130.52.$36.55Current price is: $36.55.
Frozen Experience the tenderness of Boneless Lamb Leg sourced from New Zealand, approximately weighing +/-1.5kg. This premium cut offers a
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Lamb Leg Boneless | New Zealand | +/-2.5kg

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You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked
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You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked
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Lamb Loin Boneless | +/-1kg

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Lamb loin boneless Cap on is a premium cut of lamb that is known for its tender and flavorful meat.
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