You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: د.ك30.39.د.ك8.51Current price is: د.ك8.51.
Lamb Loin Boneless | +/-1kg
Original price was: د.ك27.62.د.ك7.73Current price is: د.ك7.73.
Lamb Leg Boneless | New Zealand | +/-2.5kg
Original price was: د.ك27.63.د.ك7.74Current price is: د.ك7.74.
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