You can cook leg of lamb in many ways apart from a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.
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Lamb Leg Bone-in | Australia | +/-2.2kg
Original price was: ¥14,265.31.¥3,994.29Current price is: ¥3,994.29.
Lamb Loin Boneless | +/-1kg
Original price was: ¥12,965.58.¥3,629.73Current price is: ¥3,629.73.
Lamb Leg Easy Carved Bone-in | Australia | +/-2kg
Original price was: ¥12,967.02.¥3,631.17Current price is: ¥3,631.17.
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