To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: €5.91.€1.76Current price is: €1.76.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: €78.32.€21.93Current price is: €21.93.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: €87.99.€24.64Current price is: €24.64.
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