To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: ¥968.31.¥288.19Current price is: ¥288.19.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: ¥12,824.37.¥3,590.82Current price is: ¥3,590.82.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: ¥14,407.96.¥4,034.63Current price is: ¥4,034.63.
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