To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: ر.ق24.46.ر.ق7.28Current price is: ر.ق7.28.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: ر.ق323.96.ر.ق90.71Current price is: ر.ق90.71.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: ر.ق363.96.ر.ق101.92Current price is: ر.ق101.92.
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