New to the world of caviar? American Paddlefish Caviar is a perfect introductory appetizer for those looking to dip their feet into the lavish world of caviar. Significantly cheaper than more premium and high-end caviar like or , Paddlefish Caviar allows you to indulge in larger quantities without worrying of the price.
Paddlefish caviar closely resembles traditional sturgeon caviar in both size and color. From freshwater sturgeon, Paddlefish (Polyodon spathula), has an earthy and bold flavor. It has a slightly firm texture and pop. Great for consuming at dinner parties, weddings, or any gathering that you’d like to make more decadent.
It is a perfect introductory caviar for those who have not tried in the past. Also known as Spoonbill, It also is a less expensive, yet impressive caviar to serve to guests in a larger setting.
SERVING SUGGESTIONS: Enjoy Paddlefish Caviar (sometimes referred to as Spoonfish Caviar) just as you would sturgeon caviar – pure or with traditional accompaniments such as créme fraîche, blinis, and chopped egg.
ORIGIN: USA (Mississippi, Tennessee, and Kentucky)
INGREDIENTS: Paddlefish roe/caviar and sea salt.
