Sturgeon Caviar is one of the finest and most affordable types of roe on the market. With a nutty yet intricate flavor that bursts with every wonderful pop, most non-caviar connoisseurs would not be able to tell the difference between this moderately priced caviar and higher end products.
This is truly the highest quality sturgeon caviar found in this price range. The perfect introductory caviar for those looking to delve into the world of fine dining. Fresh and full of flavor, its eggs are slightly less firm than the typical or . This true sturgeon caviar has a lower cost simply because of the volume in which we are able to acquire it. It is often selected to serve large crowds at events. Color ranges from gray to light black.
Our Premium Sturgeon Caviar is available in 1, 2, or 4 oz glass jars. Also available in all sizes in our very own branded elegant Kolikof tins. Enjoy a complimentary Mother of Pearl caviar spoon with all standard tin purchases.
Mother of Pearl Spoon not included with purchase of glass jars*
What is Premium Sturgeon Caviar?
Premium Sturgeon Caviar is a delicacy harvested from high-quality sturgeon species, renowned for its rich flavor, firm pearls, and luxurious texture. It is a favorite among connoisseurs for its exceptional quality and taste.
What does Premium Sturgeon Caviar taste like?
Premium Sturgeon Caviar offers a refined balance of briny, oceanic flavors with buttery undertones. The taste is often described as creamy, slightly nutty, and delicately sweet, with a clean finish.
How should I store Premium Sturgeon Caviar?
For best results, store caviar in the coldest part of your refrigerator (ideally at 28-32°F or -2°C to 0°C) and avoid freezing it. Once opened, it should be consumed within 2-3 days to ensure maximum freshness.
INGREDIENTS: Sturgeon Roe, Salt.
SHELF LIFE: Four weeks refrigerated. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
