To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: د.إ24.68.د.إ7.35Current price is: د.إ7.35.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: د.إ326.90.د.إ91.53Current price is: د.إ91.53.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: د.إ367.26.د.إ102.84Current price is: د.إ102.84.
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