To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: د.ك2.06.د.ك0.61Current price is: د.ك0.61.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: د.ك27.32.د.ك7.65Current price is: د.ك7.65.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: د.ك30.70.د.ك8.60Current price is: د.ك8.60.
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