To “french” a bone is a culinary term that means to cut the meat away from the end of a rib or chop so that part of the bone is exposed.
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Sultan Chicken Drumstick
Original price was: £4.99.£1.49Current price is: £1.49.
Lamb Chop cut 2cm | New Zealand | Halal | 2kg
Original price was: £66.13.£18.52Current price is: £18.52.
Grass-Fed Lamb Rack | Cap-Off | +/-1kg
Original price was: £74.29.£20.80Current price is: £20.80.
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